In 100 g (Grams) of Pork, cured, ham, separable fat, boneless, unheated there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Pork, cured, ham, separable fat, boneless, unheated.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Pork, cured, ham, separable fat, boneless, unheated

Pork, cured, ham, separable fat, boneless, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, ham, separable fat, boneless, unheated are listed below.

Water	35.65 g	35.65%
Energy (calorie)	515 kcal
Energy (joule)	2153 kJ
Protein	7.5 g	7.5%
Total lipid (fat)	53 g	53%
Ash	1.98 g	1.98%
Carbohydrate, by difference	1.87 g	1.87%
Fiber, total dietary	0 g
Sugars, total	0.44 g	0.44%
Sucrose	0 g
Glucose (dextrose)	0.44 g	0.44%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	4 mg
Iron, Fe	0.5 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	143 mg	0.14%
Potassium, K	174 mg	0.17%

Nutrients in Pork, cured, ham, separable fat, boneless, unheated